29 Sep Bhavnagari Ganthiya
Description
An exceptionally well-known record-breaking nibble of Gujarat, our Bhavnagari Gathiya is made to be enjoyed for its extraordinary taste. Known for its light surface and delicately flavourful taste, it ends up combined with tea more frequently than not. Gathiya is one of the most famous and record-breaking most loved appetizing and Gujarati snacks. Bhavnagari Gathiya, this assortment of gathiya is an incredibly simple lunchtime tidbit which is ready with extremely essential fixings from storage room like – Chickpeas Flour and some different flavors too. Each unequivocally chosen fixing adds to the significance of the bite.
Making Process
Nutritional Information
Protein
13.80 g
Total Fat
39.82 g
Carbohydrate
39.60 g
Calorific Value
560.00 Kcal
Cholesterol
0.00 mg
Saturated Fat
20.80 g
Polyunsaturated Fat
2.50 g
Monounsaturated Fat
15.30 g
Trans Fat
0.00 mg
Sodium / Salt
750.00 mg
Vitamin A
0.00
Vitamin C
1.08 mg
Calcium
62.30 mg
Iron
3.11 mg